Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Pumpkin Pie Recipe With Graham Cracker Crust
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 26G35% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin pie with a graham cracker crust, topped with homemade whipped cream. A spiced, classic dessert perfect for fall gatherings.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups finely ground graham cracker crumbs
- ⅓ cup white sugar
- 6 tablespoons butter, (melted)
- 1 pound pumpkin puree
- ½ cup brown sugar
- 3 eggs, (room temperature)
- ½ cup sour cream, (room temperature)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 26G35% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 195mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.