Carlsbad Cravings · by Jen★ 5.0 (3)
Pumpkin Pie Recipe from Scratch
NUTRITION · PER SERVING395M COOK
CAL 18%·PRO 10%
CARBS 41G46% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 20G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch pumpkin pie with a buttery crust and silky spiced filling, topped with salted honey whipped cream. A classic fall dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe pie crust
- 1 15 oz. can Libby's pumpkin puree (NOT pumpkin pie filling)
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon ((up to 1 1/2 tsp for cinnamon lovers))
- 1/2 tsp EACH ground ginger, ground nutmeg, salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon pepper
- 1 cup heavy cream
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon unflavored gelatin
- 1 1/2 tablespoons water
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 395M
CAL 18%·PRO 10%
CARBS 41G46% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 20G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 299mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.