Small Town Woman · by Beth Pierce★ 5.0 (15)
Pumpkin Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 19%
CARBS 56G41% OF CAL
2G FIBER11G OTHER43G TOTAL SUGAR
FAT 32G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pie with a three-ingredient graham cracker crust. Perfectly balanced sweetness with warm fall spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
- 1 15-ounce can pumpkin puree
- 1 14-ounce can sweetened condensed milk
- ½ cup heavy cream
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 large eggs room temperature
- 1 cup whipping cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 19%
CARBS 56G41% OF CAL
2G FIBER11G OTHER43G TOTAL SUGAR
FAT 32G53% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 419mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.