Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (170)
Pumpkin Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 11%
CARBS 27G43% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American pumpkin pie with a flaky crust and spiced pumpkin filling. An iconic Thanksgiving dessert that works for any autumn celebration.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust ((1 disk or half of our pie crust recipe))
- 1 egg white ((to brush inside hot crust))
- 15 oz libby's pumpkin puree (room temperature (Libby’s brand works best))
- 1 large egg (plus 3 egg yolks, room temp)
- 1/2 cup light brown sugar (packed (break up any clumps before adding))
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 12 oz evaporated milk (room temperature)
- 1 cup heavy whipping cream
- 3 Tbsp granulated sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 11%
CARBS 27G43% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 187mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 126mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.