Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Pumpkin Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 5%
CARBS 24G73% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent pumpkin pie with warm fall spices and a flaky crust. An iconic dessert that tastes like autumn.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pillsbury pie crust (or homemade if you prefer)
- 15 oz. canned unsweetened pumpkin puree
- ½ cup light brown sugar
- ½ cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 cup plain (unsweetened almond milk)
- 2 large eggs
- 1 large egg yolk
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 5%
CARBS 24G73% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 59mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.