Shugary Sweets · by Aimee Shugarman★ 4.7 (6)
Pumpkin Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
2G FIBER24G SUGAR15G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with warm spices like cinnamon, ginger, and cloves, in a flaky pie crust. Creamy, aromatic, and quintessentially seasonal. A Thanksgiving staple.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust (see notes)
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree (15 ounce )
- 1 can evaporated milk (12 ounce )
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
2G FIBER24G SUGAR15G OTHER
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.