I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Pumpkin Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 30G55% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade pumpkin pie with warm spices and silky filling in a buttery crust. Perfect for holiday tables and special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground cloves
- 15 ounce can pure pumpkin ((I use Libby's 100% pure pumpkin))
- 1 1/4 cups evaporated milk
- 1 unbaked pie crust
- whipped cream for topping
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 30G55% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 188mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 138mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.