Real Housemoms · by Aubrey
Pumpkin Pie Pops
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 65G55% OF CAL
1G FIBER27G OTHER36G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin Pie Pops are small dessert bites combining pumpkin and cream cheese with almond and sprinkle toppings on lollipop sticks. Easy to make and quick to disappear.
dessertbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 Frosted Pumpkin Pie Pop Tarts
- 8 oz Pumpkin Spice Cream Cheese (see notes)
- Almond Bark
- Sprinkles
- Lollipop Sticks
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 65G55% OF CAL
1G FIBER27G OTHER36G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 330mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.