Pumpkin Pie Pop Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin pie pop tarts with flaky, buttery pastry filled with spiced pumpkin and topped with pumpkin spice glaze. Perfect for autumn breakfasts or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup pumpkin puree
- 1 tbsp light brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
- 1 homemade pie crust (single)
- 1 large egg, whisked
- 1/2 cup powdered sugar
- 2 tsp milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 33mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 14mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.