Pumpkin Pie Parfait
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Spend with Pennies · by Kathleen5.0 (3)

Pumpkin Pie Parfait

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 6%
CARBS 84G56% OF CAL
3G FIBER31G OTHER50G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with spiced pumpkin pie filling, crumbled Golden Oreo cookies, and whipped cream. It's rich, seasonal, and captures autumn flavors without requiring a full pie.

dessertamericangluten freevegetarian
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 30 Golden Oreo cookies (crumbled)
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground nutmeg
  • 15 ounces pumpkin puree (1 can)
  • ¾ cup milk (cold)
  • 1 cup heavy whipping cream (cold)
  • 2 boxes Jell-O vanilla instant pudding (3.4 ounces each)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 cup whipped cream
PREP
20M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.