Girls Can Grill · by Christie Vanover★ 4.5 (9)
Pumpkin Pie Ooey Gooey Butter Cake
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 11%
CARBS 87G61% OF CAL
4G FIBER64G SUGAR19G OTHER
FAT 23G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining pumpkin pie with ooey-gooey butter cake layers. Topped with pecans, it's a rich autumn treat perfect for Thanksgiving.
dessertamericanbaked good🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16.5 oz box spice cake mix
- 1 stick butter (melted)
- 1 egg
- 15 oz can pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tsp pumpkin pie spice
- 2 eggs
- 1 cup eggnog
- 8 oz cream cheese
- 16 oz box powdered sugar
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 11%
CARBS 87G61% OF CAL
4G FIBER64G SUGAR19G OTHER
FAT 23G37% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.