Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Pumpkin Pie on the Grill
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 14%
CARBS 37G46% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pumpkin pie with a cream-based custard filling and warm cinnamon spices, made on the grill. This seasonal dessert has a flaky pastry crust and creamy interior.
dessertamericanbaked good🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 prepared pie crusts (unbaked)
- 4 cups grill roasted pumpkin puree
- 4 large eggs
- 2 14-ounce cans sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1 teaspoon Kosher salt
- 2 cups heavy cream
- 2 ½ Tablespoons maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 14%
CARBS 37G46% OF CAL
2G FIBER3G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.