Brown Eyed Baker · by Michelle Lettrich★ 4.8 (10)
Pumpkin Pie Oatmeal Crumb Bars
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 29G53% OF CAL
2G FIBER15G ADDED1G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie filling sandwiched between two layers of oatmeal crumb. These spiced bars have the flavors of fall dessert in an easy bar cookie format.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups all-purpose flour
- 1¼ cups quick oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup unsalted butter (melted and cooled slightly)
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 pinch ground cloves
- ¼ teaspoon salt
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1¼ cups canned pumpkin
- ⅓ cup evaporated milk
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 29G53% OF CAL
2G FIBER15G ADDED1G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 209mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.