Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Pumpkin Pie Milkshakes Recipe
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 14%
CARBS 42G46% OF CAL
3G FIBER5G OTHER33G TOTAL SUGAR
FAT 19G48% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal milkshake blending vanilla ice cream with pumpkin puree and warm spices. A simple four-ingredient treat that captures fall flavors.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup vanilla ice cream
- ½ cup pumpkin puree
- ⅓ cup milk
- 1 teaspoon pumpkin pie spice
- ½ cup whipped cream (for topping)
- 1 teaspoon cinnamon (for topping)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 14%
CARBS 42G46% OF CAL
3G FIBER5G OTHER33G TOTAL SUGAR
FAT 19G48% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 129mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.