House of Nash Eats · by Amy Nash
Pumpkin Pie Milkshake
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 25%
CARBS 45G51% OF CAL
7G FIBER5G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fall-spiced milkshake made with pumpkin puree, vanilla ice cream, and milk. Sweet and cozy, this seasonal treat is perfect for pumpkin pie lovers.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 30 ounces canned pumpkin
- 4 cups whole milk
- 1 pint vanilla ice cream
- 1½ Tablespoons pumpkin pie spice
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 25%
CARBS 45G51% OF CAL
7G FIBER5G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 653mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 436mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.