Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Pumpkin Pie Milkshake
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 14%
CARBS 47G53% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pumpkin pie milkshake blended with vanilla, milk, and cream that tastes like pumpkin pie in a glass. Perfect for celebrating fall with minimal effort.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup pure pumpkin (not pumpkin pie filling)
- 1 cup vanilla ice cream
- 3/4 cup milk
- 3/4 tsp pumpkin pie spice
- 2 tsp caramel ice cream topping
- 5 vanilla wafers (crushed)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 14%
CARBS 47G53% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 218mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.