Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Pumpkin Pie Milkshake
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
3G FIBER5G OTHER51G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie milkshake with warm spices like cinnamon, ginger, and nutmeg. Thick, indulgent, and evocative of fall dessert flavors.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2/3 cup Pumpkin puree
- 1/2 to 1 cup Milk (whatever milk or cream you have on hand)
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/8 teaspoon Ginger
- 1/8 teaspoon Cloves
- 1/8 teaspoon Nutmeg
- 3 tablespoon Brown sugar
- 4 cups Vanilla ice cream
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
3G FIBER5G OTHER51G TOTAL SUGAR
FAT 21G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 332mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.