The Recipe Critic · by Alyssa Rivers
Pumpkin Pie Icebox Cake
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 7%
CARBS 30G34% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of graham crackers and creamy pumpkin filling in an easy no-bake cake. A fall dessert that tastes like pumpkin pie with minimal effort.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 9- roughly 40 square graham crackers ((20 if you have the long rectangular ones))
- 2 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla
- 2 cups pumpkin puree
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 7%
CARBS 30G34% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.