Oh Sweet Basil · by Sweet Basil
Pumpkin Pie Ice Cream
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 11%
CARBS 23G44% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin pie flavored ice cream studded with graham cracker bits. A fall-inspired frozen treat that tastes like dessert in a bowl.
dessertamerican🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Canned Pumpkin
- 2 teaspoons Pumpkin Pie Spice
- 2 Cups Whole Milk
- 4-6 Egg Yolks (I use 5)
- 1/2 Cup Brown Sugar
- Dash Salt
- 1 Cup Cream
- 1 Cup Graham Cracker Pie Crust (Broken into pieces. See note for homemade or you can buy one. )
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 11%
CARBS 23G44% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.