Pumpkin Pie Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie fudge is a creamy, crumbly confection with a graham cracker base and white chocolate layer infused with pumpkin spice and real pumpkin puree. Rich and lightly spiced, it's perfect for fall gatherings or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1½ cup graham cracker crumbs
- 6 tbsp Challenge Butter (melted)
- ⅓ cup granulated sugar
- 1 can sweetened condensed milk
- 1/2 cup pure pumpkin
- 2 12 oz bags white chocolate chips (I used Nestle)
- 1 tsp pumpkin pie spice
- 1 cup white chocolate chips
- 1 tsp shortening
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 24mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.