Emily Bites · by Emily Bites★ 5.0 (1)
Pumpkin Pie Frozen Yogurt
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 12%
CARBS 18G75% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin Pie Frozen Yogurt combines Greek yogurt with pumpkin and sugar for a creamy, cold dessert. Spiced and light. A refreshing autumn treat.
dessertamericangluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fat free vanilla Greek yogurt
- 1 cup canned pumpkin
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 12%
CARBS 18G75% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 169mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 80mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.