Pumpkin Pie From Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with silky filling, warm spices, and a buttery homemade crust. It's creamy, aromatic, and quintessentially fall. Serve with whipped cream for the perfect holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pie Crust (see note)
- 2 Cups Pumpkin Puree (not pumpkin pie filling)
- ½ teaspoon Salt
- ¼ Cup White Sugar
- ½ Cup Brown Sugar
- 2 teaspoons Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cloves
- ¾ teaspoon Ground Ginger
- 1 Cup Heavy Cream
- ½ Cup Half and Half
- 2 Eggs (large, whisked)
- 1 Egg Yolk (large, whisked)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 198mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.