Little Sunny Kitchen · by Diana★ 5.0 (7)
Pumpkin Pie
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 16%
CARBS 40G47% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pumpkin pie with a flaky buttered crust and silky custard filling spiced with cinnamon, ginger, and cloves. A traditional holiday dessert with warm fall flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (chilled)
- 3-4 tablespoons ice cold water
- 2 large eggs
- ¾ cup granulated sugar
- 1 15-ounce can pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 ¼ cup evaporated milk
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 16%
CARBS 40G47% OF CAL
3G FIBER13G OTHER23G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.