Oh Sweet Basil · by Sweet Basil
Pumpkin Pie Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 23%
CARBS 98G60% OF CAL
4G FIBER28G OTHER66G TOTAL SUGAR
FAT 26G35% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin pie dump cake made with spice cake mix, pumpkin, and evaporated milk. Spiced and comforting, ideal for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Large Eggs
- 1 Can Pumpkin Puree (29 ounces)
- 11/2 Cup Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Cloves
- 2 teaspoons McCormick Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet Ginger
- 1 Can Evaporated Milk (15 ounces)
- 1 Package Yellow or Spice Cake Mix
- 1/2 Cup Butter (unsalted)
- Fresh Whipped Cream and Cinnamon Sugar (for serving)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 23%
CARBS 98G60% OF CAL
4G FIBER28G OTHER66G TOTAL SUGAR
FAT 26G35% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 682mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.