The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Pumpkin Pie Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 24G59% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-flavored cream cheese dip sweetened with sugars and spiced with cinnamon. Eaten with crackers or cookies.
condimentamericanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 oz) package cream cheese (softened)
- 1½ cups powdered sugar
- ½ cup canned pumpkin
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Nillas, graham cracker sticks, or Gingersnap cookies for dipping
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 24G59% OF CAL
0G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 28mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.