Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (5)
pumpkin pie dip
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 15%
CARBS 67G53% OF CAL
4G FIBER19G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin dip with warm spices and crispy pie crust chips for dipping. It's sweet and spiced, perfect for fall gatherings and dessert snacking.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- PUMPKIN PIE DIP
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (can use more)
- 1 cup pumpkin pie filling
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- PIE CRUST BITES
- 1 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pumpkin pie spice (optional)
- 4 tablespoons butter
- 1/4 cup butter-flavored shortening
- 2-4 tablespoons cold water
- 2 tablespoon butter (melted)
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 15%
CARBS 67G53% OF CAL
4G FIBER19G OTHER44G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.