Pumpkin Pie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie-flavored dip made with cream cheese and pumpkin puree. Tastes like dessert and pairs well with graham crackers, apples, and pretzels for snacking or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1 cup pumpkin puree
- 2 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 graham crackers
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 735mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.