Pumpkin Pie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This fluffy pumpkin dip combines cream cheese, pumpkin, and warm spices like cinnamon and ginger, topped with whipped cream. Serve it with cookies or apple slices for an easy fall dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- ¼ cup powdered sugar
- 15 ounces canned pumpkin
- 3.4 ounces white chocolate instant pudding mix
- 2 teaspoons cinnamon (plus a pinch for dusting)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 8 ounces whipped topping
- 1 graham cracker (crushed for garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 371mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 37mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.