Dinners, Dishes and Desserts · by Erin Sellin
Pumpkin Pie Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 19G69% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced pumpkin cupcakes with the warm flavors of pumpkin pie. A fall favorite that's quick to bake and perfect for seasonal gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 15 oz pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup half and half
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 19G69% OF CAL
2G FIBER5G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 37mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.