Pumpkin Pie Crumb Bars
View original ↗
Cooking Classy · by Jaclyn★ 5.0 (17)

Pumpkin Pie Crumb Bars

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 62G58% OF CAL
4G FIBER20G OTHER38G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin pie bars with buttery oat crumble on top and bottom, filled with creamy spiced pumpkin custard. A fall favorite that combines pie and crumb cake.

dessertamericanbaked goodvegetarian
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 1/4 cups (176g) all-purpose flour ((scoop and level to measure))
  • 1 1/4 cups (116g) quick oats ((old fashioned works too))
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (105g) granulated sugar
  • 1/2 cup (110g) packed light-brown sugar
  • 3/4 cup (170g) unsalted butter, (melted)
  • 1 tsp vanilla extract
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (55g) packed light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1 1/4 cups (296g) canned pureed pumpkin
  • 1/3 cup (85ml) evaporated milk or half and half
  • Sweetened whipped cream and cinnamon (, for serving (optional))
PREP
30M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.