Vegan Richa · by Vegan Richa★ 5.0 (4)
Pumpkin Pie Crisp
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin crisp with all the spiced pumpkin pie flavors but no crust, topped with a crunchy streusel. Best served warm with ice cream or whipped cream in fall and winter.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup pumpkin puree
- 3 tablespoons coconut cream (, solid white part from full fat coconut milk can )
- 3 tablespoons brown sugar (, 1 tbsp more for sweeter )
- 1/2 teaspoon cinnamon
- 3/4 -1 teaspoon pumpkin pie spice
- 1 tablespoon all-purpose flour** (or use a mix of half gluten-free flour and half cornstarch)
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/2 cup all-purpose flour (or use gluten-free blend of choice)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons melted vegan butter (or more, if needed)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.