Pumpkin Pie Crescents
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie crescents are flaky crescent rolls filled with sweet pumpkin pie filling and drizzled with a sweet glaze. They're a simple, festive autumn dessert or breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces refrigerated crescent rolls (1 can)
- ½ cup canned pumpkin pie filling (or pumpkin pie mix)
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- ½-1 tablespoon milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.