Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Pumpkin Pie Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
1G FIBER10G OTHER5G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie cookies with cream cheese and spices. Warm and comforting, tasting like pumpkin pie in cookie form.
dessertamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup pumpkin puree
- ⅓ cup brown sugar
- 1 egg yolk
- 2 ounces cream cheese (softened, not spreadable)
- 1 tablespoon all-purpose flour
- 1 tablespoon half and half (or light cream)
- ½ teaspoon pumpkin pie spice
- 1 single pie crust (refrigerated or homemade)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 3%
CARBS 15G49% OF CAL
1G FIBER10G OTHER5G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 92mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.