Oh Sweet Basil · by Carrian Cheney
Pumpkin Pie Cookies
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 10%
CARBS 57G53% OF CAL
2G FIBER28G OTHER26G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin spice cookies topped with whipped cream. These fall-inspired treats capture pumpkin pie flavors in cookie form, perfect for autumn dessert cravings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 Cup Unsalted Butter (softened, not warm)
- 1/2 Cup Brown Sugar
- 1/3 Cup White Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 ¾ Cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/4 Cup Cinnamon Sugar
- Pie Crust (crumbled)
- 2/3 Cup Pumpkin Puree (NOT pumpkin pie filling)
- 1/4 Cup Maple Syrup
- 1/4 Cup Sugar
- 2 teaspoons Cornstarch
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Unsalted Butter
- 1/2 teaspoon Pumpkin Pie Spice
- Whipped Cream (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 10%
CARBS 57G53% OF CAL
2G FIBER28G OTHER26G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.