The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Pumpkin Pie Cobbler
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 15%
CARBS 65G53% OF CAL
2G FIBER42G SUGAR21G OTHER
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall dessert cobbler with a creamy pumpkin pie filling and a buttery, slightly crisp cobbler topping. Warm and comforting for Thanksgiving or Christmas.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box refrigerated pie crust (2 rolled up pie crusts)
- 1 (15 oz.) can pumpkin puree
- 1 (12 oz.) can evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter (cut into 1/2 inch cubes)
- Optional: vanilla ice cream or whipped cream
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 15%
CARBS 65G53% OF CAL
2G FIBER42G SUGAR21G OTHER
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.