Pumpkin Pie Cheesecake Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute dip combining cream cheese, Cool Whip, pumpkin, and warm spices. Served with crackers, cookies, and apple slices, it's a fluffy, dreamy fall dessert dip for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (at room temperature)
- 8 ounces Cool Whip (thawed)
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 1 cup powdered sugar
- 1 cup white chocolate chips
- 2 tablespoons pumpkin pie spice
- Ground cinnamon (for garnish)
- Apple slices
- Graham crackers
- Nilla wafers
- Gingersnaps
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 260mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.