The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Pumpkin Pie Cheesecake Bars
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 10%
CARBS 43G40% OF CAL
1G FIBER9G OTHER33G TOTAL SUGAR
FAT 27G57% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with graham cracker crust, creamy cheesecake, and spiced pumpkin pie filling topped with pecans. A fall-inspired make-ahead dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 (5.1 ounce) package instant vanilla pudding
- 3/4 cup milk
- 1 (15 ounce) can pumpkin
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- (optional) chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 10%
CARBS 43G40% OF CAL
1G FIBER9G OTHER33G TOTAL SUGAR
FAT 27G57% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.