Pumpkin Pie Cheesecake Balls
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Erin Lives Whole · by Erin Antoniak5.0 (9)

Pumpkin Pie Cheesecake Balls

NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 5%
CARBS 20G48% OF CAL
0G FIBER5G OTHER15G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake bites combining cream cheese and pumpkin filling, coated in white chocolate and inspired by pumpkin pie. A fall-flavored treat that requires no oven and comes together quickly.

dessertamericanbaked goodgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 8 oz block light cream cheese (softened)
  • 1/3 cup pumpkin puree
  • 10 graham crackers (crushed finely)
  • 1/2 cup powdered sugar
  • 2 tsp pumpkin pie spice
  • tiny pinch salt
  • 1/2 tsp vanilla
  • 2 cups white chocolate
  • 1 tbsp coconut oil
  • extra crushed graham cracker for topping
PREP
10M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.