Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (11)
Pumpkin Pie Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 38%
CARBS 44G37% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake swirled with pumpkin pie filling and topped with candied pecans. Creamy, spiced, and indulgent—perfect for fall gatherings and holiday celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- FOR THE CRUST
- 1 1/2 cups crushed graham crackers (I used cinnamon kind)
- 5 tablespoons butter (melted)
- 1 tablespoon sugar
- FOR THE CHEESECAKE
- 3 8 oz packs cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3 eggs (room temperature)
- 2-3 teaspoons cinnamon
- 1/2 teaspoon all-spice
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- pecans (optional garnish)
- CINNAMON WHIPPED TOPPING
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- cinnamon (enough to taste)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 38%
CARBS 44G37% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.