Pumpkin Pie Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake with a pumpkin spice filling on a graham cracker crust, baked until smooth and creamy. It's a seasonal favorite that works as the finale to a holiday meal. Make it ahead and chill overnight for best texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 cup butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup brown sugar (packed)
- 3 eggs
- 15 ounce can pumpkin puree
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- cooking spray
- whipped cream and candy pumpkins (optional)
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 315mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.