Oh Sweet Basil · by Sweet Basil★ 3.8 (49)
Pumpkin Pie Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 60G68% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid pumpkin cake-pie with the flavors of pumpkin pie baked into a spiced cake using a convenient cake mix base. Moist and aromatic, it's perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cup Butter (softened)
- 1 1/2 Cup Sugar
- 1 Can Pumpkin (15 ounce)
- 3 Eggs
- 1 Can Evaporated Milk (12 ounces )
- 1 teaspoon Salt
- 3 teaspoons Pumpkin Pie Spice (* see note)
- 1 Package Yellow or Spice Cake Mix
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 60G68% OF CAL
2G FIBER16G OTHER41G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 478mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.