Oh My Veggies · by Nicole★ 5.0 (2)
Pumpkin Pie Breakfast Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked bars with pumpkin filling, fall spices, and a granola crust. A wholesome, lightly sweet breakfast or snack for autumn.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup granola
- 1/4 cup coconut oil (melted)
- 15 oz pumpkin puree (canned)
- 2 eggs (lightly beaten)
- 1 cup reduced-fat milk
- 2/3 cup plain Greek yogurt
- 1/2 cup maple syrup
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 26G47% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.