Lil' Luna · by Kristyn Merkley★ 5.0 (34)
Pumpkin Pie Bites Recipe
NUTRITION · PER SERVING43M COOK
CAL 2%·PRO 1%
CARBS 5G42% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin pie bites with creamy custard filling in pastry shells. A small, elegant dessert capturing classic pumpkin pie flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 rounds pie dough, (homemade or store bought)
- 1 cup pumpkin puree
- ½ cup heavy whipping cream
- 1 egg
- ¼ cup brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon kosher sea salt
- ½ teaspoon vanilla extarct
- whipped cream, (for topping)
At a glance
PER SERVING · TIME 43M
CAL 2%·PRO 1%
CARBS 5G42% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 3G55% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 40mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.