I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Pumpkin Pie Bars with Shortbread Crust
NUTRITION · PER SERVING190M COOK
CAL 16%·PRO 13%
CARBS 43G52% OF CAL
3G FIBER9G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bars with a buttery shortbread crust and creamy filling. Easier than pie with the same autumn flavors, these bars are a fall favorite.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups (195 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 3/4 cup (170 grams) salted butter (, chilled and cubed (1 1/2 sticks))
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups (300 grams) granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon fine sea salt
- 2 (15-ounce) cans pure pumpkin ((I use Libby's 100% pure pumpkin))
- 2 1/2 cups evaporated milk
- Whipped cream
At a glance
PER SERVING · TIME 190M
CAL 16%·PRO 13%
CARBS 43G52% OF CAL
3G FIBER9G OTHER32G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 277mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.