Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Pumpkin Pie Bars with Pecan Crumble
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
2G FIBER12G ADDED2G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin bars with sweet pecan crumble topping baked on a shortbread crust. Like pumpkin pie in bar form, with a crunchy topping and smooth spiced filling.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (, softened)
- ¼ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- ¼ cup (50g) sugar
- 1 15 ounce can canned pumpkin ((NOT pumpkin pie mix))
- ½ teaspoon salt
- 1 12 ounces can evaporated milk
- 2 large eggs
- ⅔ cup (133g) packed brown sugar
- 1 ¼ teaspoons cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 cup (124g) all-purpose flour
- ¼ teaspoon salt (optional)
- ½ cup (100g) granulated sugar
- 1 teaspoon cinnamon
- 1 cup (62g) coarsely chopped pecans
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 7%
CARBS 24G55% OF CAL
2G FIBER12G ADDED2G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 138mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 58mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.