Lil' Luna · by Kristyn Merkley
Pumpkin Pie Bars Recipe
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
6G FIBER9G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie bars with a cake-mix shortcut and warm spicing. Fluffy and easy to make, they're a convenient pumpkin dessert perfect for sharing.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (15.25-ounce) package yellow cake mix
- ½ cup butter, (melted)
- 3 eggs, (divided)
- 2 (15-ounce) cans pumpkin pie filling
- 1 (12-ounce) can evaporated milk
- ¼ cup sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cloves
- ¼ cup butter, (cold)
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
6G FIBER9G OTHER32G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 366mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.