Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Pumpkin Pie Bars Recipe
NUTRITION · PER SERVING315M COOK
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin bars with a buttery shortbread crust and spiced pumpkin filling that mimics pumpkin pie. An easy, portable fall dessert.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 ounces pumpkin puree
- 3 large eggs
- ¾ cup heavy cream
- 1 teaspoon pure vanilla extract
- ¾ cup light brown sugar
- ½ teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup salted butter (softened)
- ¼ cup granulated sugar
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 315M
CAL 9%·PRO 5%
CARBS 18G40% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 100mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 32mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.