Pumpkin Pie Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie bars with an oat cookie base, soft pumpkin filling, and streusel topping. Sweet, spiced, and perfectly balanced. A quick fall dessert ideal for potlucks and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups old-fashioned rolled oats
- ¾ cup all-purpose flour (use gluten-free, if needed)
- ½ cup packed brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon fine salt
- ½ teaspoon pure vanilla extract
- ½ cup (8 tablespoons) unsalted butter, softened to room temperature and cut into pieces
- 1 (15-ounce) can pumpkin puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- ¼ cup milk of choice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.