Pumpkin Pie Bars
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Carlsbad Cravings · by Jen

Pumpkin Pie Bars

NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 7%
CARBS 32G42% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 19G58% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin pie filling baked on a gingersnap and graham cracker crust with a pecan topping. Individual bars with all the autumn spice of pumpkin pie in an easier-to-eat form.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings →

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Nutrition & ingredients

Ingredients

serves 24
  • 4 ounces gingersnap cookies (about 16–18 cookies, (1 heaping cup crumbs))
  • 8 graham cracker sheets ((1 heaping cup crumbs))
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, (melted)
  • 29 oz. can Libby's pumpkin puree ((NOT pumpkin pie filling))
  • 1 ½ cups packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 tsp EACH ground nutmeg, allspice
  • 1/4 tsp EACH ground cloves, ground ginger
  • 1/8 teaspoon pepper
  • 2 1/4 cups heavy cream
  • 1 tablespoon cornstarch
  • 4 eggs (at room temperature)
  • 1 tablespoon vanilla extract
  • 2 cups finely chopped pecans ( (measure after chopping))
  • 2/3 cup packed dark brown sugar ((may sub light))
  • 1/4 teaspoon salt
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon turbinado sugar (for topping)
PREP
35M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.