Pumpkin Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie bars feature an easy shortbread base, creamy spiced pumpkin filling, and whipped cream topping, offering the same flavors as traditional pumpkin pie in a party-ready format. These bars are perfect for fall gatherings and easy to transport.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ½ cups all-purpose flour
- ½ cup light brown sugar (firmly packed)
- 1 ½ teaspoons cornstarch
- ¾ teaspoon table salt
- 1 cup unsalted butter (very cold, cubed)
- 2 Tablespoons heavy cream
- 15 oz canned pumpkin puree
- ¾ cup light brown sugar (firmly packed)
- 1 ½ teaspoons vanilla extract
- 1 ¾ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon table salt
- 3 large eggs (lightly beaten (room temperature preferred))
- 1 cup heavy cream
- 1 batch homemade whipped cream (for serving (optional but recommended! Click link for the recipe))
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 213mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.